🎋 How Chocolate Is Made Explanation Text

Milkchocolate is made from special beans called cocoa beans. The beans are processed and mixed with milk and sugar. What's in chocolate? Chocolate tastes good and contains some of the things your body needs. Be careful not eat too much chocolate though - too much chocolate is unhealthy. Thiswill allow you to log and visualise the roast in real-time and to use for comparisons. To use the roaster, pre-heat it to around 175-205°C (350-400 ° F), pour the beans into the drum and then start the rotation. Thermometers can be placed below the drum and inside it along with the beans. Thefirst steps are to mix, grind, and knead the various raw ingredients into a paste. The ingredients used are dependent on the type of chocolate being made. Dark chocolate requires only cocoa mass, cocoa butter, and sugar. Adding milk powder makes milk chocolate. White chocolate is made with cocoa butter, sugar, and milk powder (but no cocoa Simplybake in a shallow pan in a 350° oven or cook in a skillet over low heat until lightly browned—about 5-10 minutes. This step brings out a deep, roasted flavor in the finished cookie, and it can be done in advance. Just the toast the nuts and pop 'em in the freezer until a craving hits. SectionExplanation of section contents; 1. Introduction: Background statement — where you set the context for your essay Issue(s) — where you outline the specific issues that are relevant to your essay. Thesis — where you state your position in relation to the issues. Scope — where you outline what exactly is going to be covered in relation to your argument. Whatis the full meaning of chocolate? noun. a food preparation made from roasted ground cacao seeds, usually sweetened and flavoured. a drink or sweetmeat made from this. a moderate to deep brown colour. (as adjective)a chocolate carpet. How is chocolate made explanation text? Sinceits release Charlie and the Chocolate Factory, which Roald dedicated to his son Theo, has proved to be one of the most enduring children's books of all time. The story has reached all corners of the world and even unearthed a real-life Willy Wonka, who sent Roald a letter in 1971 - the year the first film adaptation of the book was Chocolateis made from tropical Theobroma cacao tree seeds. Its earliest use dates back to the Olmec civilization in Mesoamerica. After the European discovery of the Americas, chocolate became TheWater Cycle (Kirsty Doherty) DOC. Recycling Glass Bottles (Kirsty Doherty) DOC. Explanation Checklist (A. Gill/J. O'Neil) DOC - All Checklists ZIP. Explanation Planning Template (Belinda Collins) Volcanoes (Tabassum Walele) Explanation Writing Frames (Richard Kentish) PDF. Explanations (Gareth Pitchford) HTML PDF. Theice cream is extruded from the ice-cream-making machine, and chips, chunks of candy, fruit and so on get added in; the freshly created ice cream goes into containers. From there, the ice cream Fillthe pan about 2 cm deep with flour, lightly sprinkle the drinking chocolate to cover the entire surface. To make a model of the surface of the moon, drop the marbles into the pan, the marbles act as the crashing asteroids and comets. Notice how the marbles make craters in the pan. The soil below the surface ( white flour ) is brought to Charlieand the Chocolate Factory, children's book by Roald Dahl, first published in 1964. It was perhaps the most popular of his irreverent, darkly comic novels written for young people and tells the story of a destitute young boy who wins a golden ticket to tour the mysterious and magical chocolate factory of Willy Wonka. Charlie Bucket lives on the outskirts of town with his poverty CgC0Sr. Chocolate Resources Suitable for Teaching KS2 What a fantastically mouth-watering topic! Your class will be excited to learn all about chocolate and where it came from, as well as the history of the very popular Cadbury brand. Unwrap lots of useful, age-appropriate resources that teach children about fair trade and how it is important, especially in the sourcing of cacao beans and the making of chocolate. It's not all differentiated reading worksheets and new vocabulary though. Your class will be excited to try the chocolate-based step-by-step recipes available to complete in class, or you can send them home for the families to try together. Torment the chocoholics of the class with brilliantly illustrated display banners and lettering. Easy to download and print, your class will be looking like a chocolate factory in no time! Teacher-Made Resources For School and Home Here at Twinkl, we have enough teaching experience under our belts to know that those who teach are a passionate about giving their students/children the best education they can muster, and b extremely time-poor. We also know that creating teaching resources from scratch can be one of the most time-consuming parts of the job. Because of this, all of the resources at Twinkl are designed to make the lives of those who teach easier. Whether you are educating at home or at school, we have done what we can to ensure that there are resources in this collection that will suit your chocolate-filled lessons. These resources are all ready-made and available at the click of a 'Download Now' button. Better still, materials like the recipes and the matching game can be laminated and used time and time again. Chocolate Discussion Topics for KS2 Surely, if there is one topic that you can pretty much guarantee your students or children will love to talk about, that topic would be chocolate. As fun as your students would find it to spend hours listing their favourite chocolate bars and chocolate-flavoured snacks, there is also ample opportunity to use this firm favourite as a gateway to discuss more serious issues. Here are some ideas for chocolate-related discussion topics for your students to sink their teeth into. Do you think we should but fair trade products even if they cost more than others? How does fair trade make the world a better place? Can children do anything about fair trade? How did the Aztecs use cacao when they first discovered it? How much chocolate do you think a child should be allowed per week? Why would some people not be able to eat chocolate? Cocoa beans have a complex journey from jungle trees to foil-wrapped confections. Here is a simple breakdown of the steps involved in the cocoa making process. Harvesting Chocolate begins with Theobroma Cacao tree. Pods from this tree are harvested for the making of chocolate only once fully ripened. Unripened pods yield beans with low cocoa butter content and low sugar content. The natural sugars in cocoa beans fuel the fermentation process, which is responsible for much of the classic cocoa flavor. Once harvested, the seeds are separated from the pods and pulp and allowed to begin the fermentation process. Fermenting Raw cocoa beans have a bitter and undesirable flavor. Fermentation transforms this bitterness making it into the more complex precursor to the classic cocoa flavor we are familiar with. Fermentation is achieved with natural yeast and bacteria that are present in the cocoa beans. The beans are simply left out in the heat and moisture to ferment for approximately seven days. After fermentation, the beans are quickly dried to prevent mold growth. Roasting After fermentation and drying, the beans are thoroughly cleaned and removed of any sticks, stones, or other debris. Cocoa beans are typically roasted using the dry roast method, which employs constant stirring to ensure even heating. Dry roasting does not require the addition of extra oils or fats, which allows the flavor to stay pure. This is the final step in creating the classic cocoa flavor that we are all familiar with. Processing After roasting, the hull is removed from the bean and the inner nib is extracted. The nibs are then ground into a fine powder, which contains cocoa solids and cocoa butter. The cocoa butter usually liquifies from the frictional heat while grinding the nibs. This liquefied form of pulverized cocoa nibs is referred to as cocoa liquor. Cocoa liquor is then poured into molds, allowed to cool, then sold and transported in these blocks. These blocks are known as unsweetened or bakers chocolate. Alternatively, cocoa liquor can be separated into two products, cocoa powder, and cocoa butter. Blending Cocoa liquor, baking chocolate, cocoa powder, and cocoa butter can be blended with various ingredients to create an endless number of cocoa products. To produce the chocolate candies which we are all familiar with, cocoa liquor is combined with extra cocoa butter for smoothness and mouthfeel, sugar, milk, and sometimes vanilla, emulsifiers, or stabilizers. The ratio of sugar and milk to cocoa creates varying degrees of milk or dark chocolate. The specific ratio in which ingredients are blended creates signature recipes, which specialty brands often guard closely. Although chocolate manufacturers have lobbied to allow the use of hydrogenated vegetable oils, milk substitutes, and artificial flavors to be used in the making of chocolate, the USDA still does not allow the term "chocolate" to be used for products containing these ingredients. Only products made with real cocoa liquor or a combination of cocoa solids and cocoa butter may be called "chocolate." Cocoa powder, cocoa butter, and cocoa liquor are also used to make many products besides chocolate candy. Cocoa is used in a variety of savory dishes, especially in Central and South America. Cocoa butter is a prized ingredient in many skin products because of its skin-softening qualities. 33% found this document useful 3 votes2K views2 pagesDescriptionHow Chocolate is Made; An Example of Explanation TextOriginal TitleHow Chocolate is Made; An Example of Explanation TextCopyright© © All Rights ReservedShare this documentDid you find this document useful?33% found this document useful 3 votes2K views2 pagesHow Chocolate Is Made An Example of Explanation TextOriginal TitleHow Chocolate is Made; An Example of Explanation TextDescriptionHow Chocolate is Made; An Example of Explanation TextFull descriptionJump to Page You are on page 1of 2 You're Reading a Free Preview Page 2 is not shown in this preview. Reward Your CuriosityEverything you want to Anywhere. Any Commitment. Cancel anytime.

how chocolate is made explanation text